Paul-Bastien Clergeot took over his family domaine in 2017. The changes he has made have been sweeping and impactful. All farming is done organically and with the help of his pigs that also work the vineyards. Mention his name in a crowd of champagne lovers and you are bound to be met with excited statements and outstretched glasses. He is producing world class champagne down in his Cotes de Bar village of Polisot but his name and bottles are spreading far and fast. Don't be the last one to try these champagnes!